Made to Order Item
Turnaround time is 4-6months
Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.
Knife Type: Sujihiki-Slicer Chef Knife
Steel Type: VG10 Black Damascus
Blade Type: Double-edged Blade
Blade Length: 270mm
Blade Height: 41mm
Blade Thickness: 2.1mm
Handle Material: Cow Bone (ferrule: Stainless Steel)
Handle Length: 117mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 3-6 weeks for us to restock should this item is not available.
-- Master Saji Takeshi making a Japanese knife --