Made to Order Item
Turnaround Time is 4-6 Months
One of the most well known and revered bladesmiths in Japan, Takeshi Saji captivates his customers with the beauty and finesse of his knives. Combining traditional forging techniques with new and innovative designs, Saji crafts beautiful, functional works of art. People say that his knives are almost too beautiful to use, but once you use the knife you'll fall even more in love with it and can't imagine using anything else. You will want to spend all your time in the kitchen just so you can use your new knife.
Knife Type: Steak Knife
Steel Type: R2/SG2 (Stain-Resistant Steel)
Blade Type: Double-edged Blade
Blade Length: 125mm
Blade Height: 23mm
Blade Thickness: 1.6mm
Handle Material: Ironwood
Handle Length: 126mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
-- Master Saji Takeshi making a Japanese knife --