Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 240mm with Bone Handle
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
Turnaround time is 4-6months
Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.Specifications:
Knife Type: Gyuto Chef Knife
Steel Type: R2/SG2
Blade Type: Double-edged Blade
Blade Length: 240mm
Blade Height: 46mm
Blade Thickness: 2.0mm
Handle Material:Cow Bone
Handle Length: 123mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.