Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
Knife Type:Gyuto Chef Knife
Blade Type: Double-edged Blade
Blade Length: 210mm
Handle Material:Cow Bone
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 3-6 months for us to restock should this item is not available.