Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ironwood Handle - Seisuke Knife
Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ironwood Handle - Seisuke Knife
Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ironwood Handle - Seisuke Knife
Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ironwood Handle - Seisuke Knife
Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ironwood Handle - Seisuke Knife
Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ironwood Handle - Seisuke Knife
Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ironwood Handle - Seisuke Knife
Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ironwood Handle - Seisuke Knife
Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ironwood Handle - Seisuke Knife
Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ironwood Handle - Seisuke Knife
Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ironwood Handle - Seisuke Knife
Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ironwood Handle - Seisuke Knife
Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ironwood Handle - Seisuke Knife
Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ironwood Handle - Seisuke Knife
Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ironwood Handle - Seisuke Knife
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Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ironwood Handle - Seisuke Knife
Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ironwood Handle - Seisuke Knife
Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ironwood Handle - Seisuke Knife
Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ironwood Handle - Seisuke Knife
Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ironwood Handle - Seisuke Knife
Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ironwood Handle - Seisuke Knife
Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ironwood Handle - Seisuke Knife
Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ironwood Handle - Seisuke Knife
Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ironwood Handle - Seisuke Knife
Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ironwood Handle - Seisuke Knife
Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ironwood Handle - Seisuke Knife
Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ironwood Handle - Seisuke Knife
Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ironwood Handle - Seisuke Knife
Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ironwood Handle - Seisuke Knife
Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ironwood Handle - Seisuke Knife

Takeshi Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ironwood Handle

$779.00
Shipping calculated at checkout.
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Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.

Specifications: 
Knife Type:Gyuto Chef Knife
Steel Type:R2/SG2 Diamond Finish Damascus
Blade Type: Double-edged Blade
Blade Length: 210mm
Blade Height:45mm
Blade Thickness:1.7mm
Handle Material:Iron Wood 
Handle Length:123mm
Weight:214g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 3-6 months for us to restock should this item is not available.　

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