Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This is what gives his knives that adorable custom-made feeling.
Knife Type: Gyuto Chef
Steel Type: R2/SG2
Blade Type: Double-edged Blade
Blade Length: 210mm
Blade Height: 44mm
Handle Material: Cow Bone
Weight: 228gUse & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.