Takeshi Saji R2/SG2 Black Damascus Gyuto Japanese Chef Knife 210mm with Deer Horn handle - Seisuke Knife
Takeshi Saji R2/SG2 Black Damascus Gyuto Japanese Chef Knife 210mm with Deer Horn handle - Seisuke Knife
Takeshi Saji R2/SG2 Black Damascus Gyuto Japanese Chef Knife 210mm with Deer Horn handle - Seisuke Knife
Takeshi Saji R2/SG2 Black Damascus Gyuto Japanese Chef Knife 210mm with Deer Horn handle - Seisuke Knife
Takeshi Saji R2/SG2 Black Damascus Gyuto Japanese Chef Knife 210mm with Deer Horn handle - Seisuke Knife
Takeshi Saji R2/SG2 Black Damascus Gyuto Japanese Chef Knife 210mm with Deer Horn handle - Seisuke Knife
Takeshi Saji R2/SG2 Black Damascus Gyuto Japanese Chef Knife 210mm with Deer Horn handle - Seisuke Knife
Takeshi Saji R2/SG2 Black Damascus Gyuto Japanese Chef Knife 210mm with Deer Horn handle - Seisuke Knife
Takeshi Saji R2/SG2 Black Damascus Gyuto Japanese Chef Knife 210mm with Deer Horn handle - Seisuke Knife
Takeshi Saji R2/SG2 Black Damascus Gyuto Japanese Chef Knife 210mm with Deer Horn handle - Seisuke Knife
Takeshi Saji R2/SG2 Black Damascus Gyuto Japanese Chef Knife 210mm with Deer Horn handle - Seisuke Knife
Takeshi Saji R2/SG2 Black Damascus Gyuto Japanese Chef Knife 210mm with Deer Horn handle - Seisuke Knife
Takeshi Saji R2/SG2 Black Damascus Gyuto Japanese Chef Knife 210mm with Deer Horn handle - Seisuke Knife
Takeshi Saji R2/SG2 Black Damascus Gyuto Japanese Chef Knife 210mm with Deer Horn handle - Seisuke Knife
Takeshi Saji R2/SG2 Black Damascus Gyuto Japanese Chef Knife 210mm with Deer Horn handle - Seisuke Knife
Takeshi Saji R2/SG2 Black Damascus Gyuto Japanese Chef Knife 210mm with Deer Horn handle - Seisuke Knife
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Takeshi Saji R2/SG2 Black Damascus Gyuto Japanese Chef Knife 210mm with Deer Horn handle - Seisuke Knife
Takeshi Saji R2/SG2 Black Damascus Gyuto Japanese Chef Knife 210mm with Deer Horn handle - Seisuke Knife
Takeshi Saji R2/SG2 Black Damascus Gyuto Japanese Chef Knife 210mm with Deer Horn handle - Seisuke Knife
Takeshi Saji R2/SG2 Black Damascus Gyuto Japanese Chef Knife 210mm with Deer Horn handle - Seisuke Knife
Takeshi Saji R2/SG2 Black Damascus Gyuto Japanese Chef Knife 210mm with Deer Horn handle - Seisuke Knife
Takeshi Saji R2/SG2 Black Damascus Gyuto Japanese Chef Knife 210mm with Deer Horn handle - Seisuke Knife
Takeshi Saji R2/SG2 Black Damascus Gyuto Japanese Chef Knife 210mm with Deer Horn handle - Seisuke Knife
Takeshi Saji R2/SG2 Black Damascus Gyuto Japanese Chef Knife 210mm with Deer Horn handle - Seisuke Knife
Takeshi Saji R2/SG2 Black Damascus Gyuto Japanese Chef Knife 210mm with Deer Horn handle - Seisuke Knife
Takeshi Saji R2/SG2 Black Damascus Gyuto Japanese Chef Knife 210mm with Deer Horn handle - Seisuke Knife
Takeshi Saji R2/SG2 Black Damascus Gyuto Japanese Chef Knife 210mm with Deer Horn handle - Seisuke Knife
Takeshi Saji R2/SG2 Black Damascus Gyuto Japanese Chef Knife 210mm with Deer Horn handle - Seisuke Knife
Takeshi Saji R2/SG2 Black Damascus Gyuto Japanese Chef Knife 210mm with Deer Horn handle - Seisuke Knife
Takeshi Saji R2/SG2 Black Damascus Gyuto Japanese Chef Knife 210mm with Deer Horn handle - Seisuke Knife
Takeshi Saji R2/SG2 Black Damascus Gyuto Japanese Chef Knife 210mm with Deer Horn handle - Seisuke Knife
Takeshi Saji R2/SG2 Black Damascus Gyuto Japanese Chef Knife 210mm with Deer Horn handle - Seisuke Knife
Takeshi Saji SG2 Black Damascus Gyuto Japanese Chef Knife 210mm with Deer Horn handle

Takeshi Saji SG2 Black Damascus Gyuto Japanese Chef Knife 210mm with Deer Horn handle

Saji-R2-GU210-K-Bone
$769.00
Shipping calculated at checkout.
Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This is what gives his knives that adorable custom-made feeling.
Specifications:��
Knife Type: Gyuto��Chef��Knife
Steel Type: SG2
Blade Type: Double-edged Blade
Blade Length: 210mm
Blade Height: 44mm
Blade Thickness:1.8mm
Handle Material: Cow Bone
Handle Length:121mm
Weight: 228g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.������

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