Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.
Knife Type: Gyuto Chef Knife
Steel Type: R2/SG2 Black Damascus
Blade Type: Double-edged Blade
Blade Length: 210mm
Blade Height: 47mm
Blade Thickness: 2.0mm
Handle Material: Ebony Handle (ferrule: Water Buffalo Horn)
Handle Length: 139mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
-- Master Saji Takeshi making a Japanese knife --