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Specifications: Knife Type: Gyuto Chef KnifeSteel Type: R2/SG2 Black DamascusBlade Type: Double-edged Blade Blade Length: 210mmBlade Height: 47mmBlade Thickness: 2.0mmHandle Material: Ebony Handle (ferrule: Water Buffalo Horn)Handle Length: 139mmWeight: 176gUse & Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. - Hand wash with warm water and towel dry. - Use a sharpening stone to maintain the sharpness of the blade.
-- Master Saji Takeshi making a Japanese knife --
A knife is a piece of art that a craftsman puts their heart & soul into.
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