Shungo Ogata is a young, talented blacksmith who works among the masters in Takefu Knife Village, Fukui, Japan. He began his career as a blade sharpener and has recently begun producing very high quality knives of his own. His background in sharpening allows him to focus on the geometry of the blade, creating extremely thin blades that slice with ease. With a variety of different and interesting blade shapes and styles, we can’t wait to see what Ogata-san will come up with next!
Knife Type: Gyuto Chef's Knife
Steel Type: White Steel No.2 Damascus Kurouchi (High Carbon Steel - Rust Prone)
Blade Type: Double-Edged Blade
Blade Length: 210mm
Blade Height: 45mm
Handle Length: 133mm
Handle Material: Shitan Rosewood
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.