Miyako knives are made to represent the splendor of classic Japanese knives. Damascus steel, which is highly prized in Syria is used to craft these beautiful cutlery. To achieve a subtle luster, matte finish is applied after polishing and razor sharp blades are always considered by the artisans producing these knives. Take pride in owning this line of superb knives as their handles present unique and stylish designs. Specifications
Knife Type: Gyuto Chef Knife
Steel Type: AUS8 (Stain Resistant)
Blade Type: Double edged blade
Blade Length: 210mmBlade Height: 45mmBlade Thickness: 2.2mmHandle Material: Pakka wood Handle (ferrule: Stainless Steel)Handle Length:114mm Weight:173g Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
It usually takes 1-2 months for us to restock should this item is not available.