Misono UX10 Gyuto Swedish Stain-Resistant Steel Japanese Chef Knife

Using high quality Swedish steel, Misono combined their old tradition in making knives with new technology to create this ultimate line carbon steel chef's knives. Misono EU Swedish steel is a high-carbon steel that is hand forged by the master bladesmiths at Misono.

 Specifications

Knife Type: Gyuto Chef's Knife 

Steel Type: High quality Swedish stain-resistant steel 
Blade Type: Double edged blade (70:30 for right handed users)
Blade Length: 180mm, 210mm, 240mm, 270mm, 300mm
  

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade. 

It usually takes 2 –4 weeks for us to restock should this item is not available.