Misono UX10 Boning Knife Swedish Stain-Resistant Steel Japanese Chef's knife- Honesuki Boning Knife 145mm
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Using high quality Swedish Stainless steel, Misono has combied their old tradition with new technology to create this ultimate line of the Stainless steel Chef's knives. Misono UX10 is the top of the line of Misono collection. A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.
Knife Type: Boning Knife
Steel Type: High quality Swedish Stain-resistant steel
Blade Type: Double Edged Blade (70:30 For right handed)
Blade Length: 145mm
Blade Thickness: 3mm
Blade Height: 40mm
Handle Length: 130mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.