Misono UX10 Boning Knife Swedish Stainless Steel Honesuki Boning Knife 145mm

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Using high quality Swedish Stainless steel, Misono has combied their old tradition with new technology to create this ultimate line of the Stainless steel Chef's knives. Misono UX10 is the top of the line of Misono collection. A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.


Knife Type:  Boning Knife
Steel Type:  High quality Swedish Stainless steel 
Blade Type:  Single Edged Blade (For right handed)
Blade Length: 145mm 
Blade Thickness: 3mm
Blade Height: 40mm
Handle Material: Ply wood
Handle Length: 130mm
Weight: 210g

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

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A knife is a piece of art that a craftsman puts their heart & soul into.