Misono 440 Molybdenum Steel Santoku All Purpose Japanese Chef Knife 180mm
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
Misono 440 uses state-of-the-art process in manufacturing their knives. This high quality knife is made from high grade 16 chromium and molubdenum stainless steel materials, which are known for durability and being rust-resistant. This knife is used by many professional chefs.
Knife Type: Molybdenum steel Japanese Petty Utility knife
Steel Type: High quality molybdenum stain-resistant steel
Blade Type: Double-edged blade (70:30 for right handed users)
Blade Length: 180mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.