Makoto Kurosaki White Steel No.2 Damascus Santoku Japanese Chef Knife 170mm

Makoto Kurosaki

Because he is so passionate about sharpening, his knives has an excellent sharpness and very good edge retention. His young brother Yu Kurosaki is a well known blacksmith and both of them went on the front page of Knife Magazine which is the most known knife magazine in Japan. 

Specifications:
Knife Type: Santoku All-Purpose
Steel Type: White Steel No.2 Damascus (High Carbon Steel - Rust Prone)
Handle Material:  Magnolia
Blade Type: Double-edged Blade
Blade Length: 170mm
Blade Height: 45mm
Blade Thickness: 3.5mm
Handle Length: 127mm
Weight: 135g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

It usually takes 3-6 weeks for us to restock should this item is not available.