Because he is so passionate about sharpening, his knives has an excellent sharpness and very good edge retention. His young brother Yu Kurosaki is a well known blacksmith and both of them went on the front page of Knife Magazine which is the most known knife magazine in Japan.
Knife Type: Santoku All-Purpose
White Steel No.2 Damascus (High Carbon Steel - Rust Prone)
Blade Type: Double-edged Blade
Blade Length: 170mm
Blade Height: 45mm
Blade Thickness: 3.5mm
Handle Length: 127mm
Weight: 135gUse & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 3-6 weeks for us to restock should this item is not available.