Makoto Kurosaki White Steel No.2 Damascus Santoku Japanese Chef Knife 170mm

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Makoto Kurosaki

Because he is so passionate about sharpening, his knives has an excellent sharpness and very good edge retention. His young brother Yu Kurosaki is a well known blacksmith and both of them went on the front page of Knife Magazine which is the most known knife magazine in Japan. 

Knife Type: Santoku All-Purpose
Steel Type: White Steel No.2 Damascus (High Carbon Steel - Rust Prone)
Handle Material:  Magnolia
Blade Type: Double-edged Blade
Blade Length: 170mm
Blade Height: 45mm
Blade Thickness: 3.5mm
Handle Length: 127mm
Weight: 135g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

It usually takes 3-6 weeks for us to restock should this item is not available.

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A knife is a piece of art that a craftsman puts their heart & soul into.