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  • Makoto Kurosaki White Steel No.2 Damascus Gyuto Japanese Chef Knife 210mm
  • Makoto Kurosaki White Steel No.2 Damascus Gyuto Japanese Chef Knife 210mm
  • Makoto Kurosaki White Steel No.2 Damascus Gyuto Japanese Chef Knife 210mm
  • Makoto Kurosaki White Steel No.2 Damascus Gyuto Japanese Chef Knife 210mm
  • Makoto Kurosaki White Steel No.2 Damascus Gyuto Japanese Chef Knife 210mm
  • Makoto Kurosaki White Steel No.2 Damascus Gyuto Japanese Chef Knife 210mm
  • Makoto Kurosaki White Steel No.2 Damascus Gyuto Japanese Chef Knife 210mm
  • Makoto Kurosaki White Steel No.2 Damascus Gyuto Japanese Chef Knife 210mm
  • Makoto Kurosaki White Steel No.2 Damascus Gyuto Japanese Chef Knife 210mm
  • Makoto Kurosaki White Steel No.2 Damascus Gyuto Japanese Chef Knife 210mm

Makoto Kurosaki White Steel No.2 Damascus Gyuto Japanese Chef Knife 210mm


Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

Sold Out

Makoto-W2-D-GU210

Yu Kurosaki is one of the young talented blacksmiths, well known in Japan for his production of unique blade design. His passion to craft new design is always welcome and excited to try new addition. Not only design but its sharpness of blade attracts us whenever we use his knife. Please pay extra attention not to cut your finger with his knife, I mean it, it is sharp!!

Specifications:
Knife Type: Gyuto Chef Knife
Steel Type: White Steel No.2 Damascus
Handle Material: Magnolia Handle
Blade Type: Double-edged Blade
Blade Length: 210mm
Blade Height: 47mm
Blade Thickness: 3.5mm
Handle Length: 127mm
Weight: 146g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 3-6 weeks for us to restock should this item is not available.

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