Makoto Kurosaki White Steel No.2 Damascus Gyuto Japanese Chef Knife 210mm

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Makoto Kurosaki

Because he is so passionate about sharpening, and his knives has an excellent sharpness and very good edge retention. His young brother Yu Kurosaki is a well known blacksmith and both of them went on the front page of Knife Magazine which is the most known knife magazine in Japan. 


Knife Type: Gyuto
Steel Type: White Steel No.2 Damascus
Handle Material:  Magnolia Handle
Blade Type: Double-edged Blade
Blade Length: 210mm
Blade Height: 47mm
Blade Thickness: 3.5mm
Handle Length: 127mm
Weight: 146g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

It usually takes 3-6 weeks for us to restock should this item is not available.

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A knife is a piece of art that a craftsman puts their heart & soul into.