Makoto Kurosaki VG10 Damascus Santoku Japanese Knife 165mm with Ebony Wood Handle
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
Thanks for signing up for restock notifications!
There was an error signing up for restock notifications. Please try again.
Makoto KurosakiHe is so passioinate about sharpening, and his knives has an excellent sharpeness and very good edge retention. His young brother Yu Kurosaki is a well known blacksmith and both of them went on the front page of Knife Magazine which is the most known knife magazine in Japan.
Knife Type: Santoku
Steel Type: VG10 (Stain resistant steel)
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 50mm (2")
Blade Thickness: 2mm
Handle Material: Ebony Wood Handle
Ferrule Material: Water Buffalo Horn
Handle Length: 128mm (5")
Weight: 133g (4.7 ounces)
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.