Because he is so passionate about sharpening, his knives are extremely sharp and have very good edge retention. His younger brother Yu Kurosaki is a well known blacksmith and both of them were on the front page of Knife Magazine which is the most well-known knife magazine in Japan.
Knife Type: Gyuto
Steel Type: R2/SG2
Blade Type: Double-edged blade
Blade Length: 210mm (8.3")
Blade Height: 46mm (1.8")
Blade Thickness: 2mm
Handle Material: Japanese Cherry Wood Handle (Ferrule Material: Pakkawood)
Handle Length: 134mm (5.3")
Weight: 131g (4.6 ounces)Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.