Makoto Kurosaki Ryusei Blue Super Nashiji Santoku 170mm with American Cherry Handle

MA-BS-N-SA170AM
$252.00
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Makoto Kurosaki

Because he is so passionate about sharpening, and his knives has an excellent sharpness and very good edge retention. His young brother Yu Kurosaki is a well known blacksmith and both of them went on the front page of Knife Magazine which is the most known knife magazine in Japan. 


Specifications:
Knife Type: Santoku
Steel Type: Blue Super (Carbon Steel, Rust Prone)
HRC: 63-64
Blade Type: Double-edged blade
Blade Length: 170mm (6.7")
Blade Height: 46mm (1.8")
Blade Thickness: 2.2mm
Handle Material: American Cherry Handle
Ferrule Material: Red Pakkawood
Handle Length: 127mm (5")
Weight: 133g (4.7 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

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A knife is a piece of art that a craftsman puts their heart & soul into.