[Left Handed] Sakai Takayuki Kasumitogi White Steel Deba Japanese Chef Knife

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Sakai Takayuki

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. 

This is the highest grade of Japanese knife following in the wake of Japanese swords, featuring a mirror-finish and magnolia wood as well as an oval handle.

Knife Type: Deba Knife
Steel Type: White steel
Blade Type: Single-edged Blade (For Left Hand Users)
Length: 120mm, 135mm, 150mm, 165mm, 180mm, 195mm, 210mm

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade. 

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More than a tool

A knife is a piece of art that a craftsman puts their heart & soul into.