*We will not be accepting knives for sharpening 7/31-8/7, Thank you for your understanding!*

Yu Kurosaki Blue Super Clad Kurouchi Gyuto Japanese Chef Knife 270mm

Product Description
$409.00
Maximum quantity available reached.

Yu Kurosaki

Well known for his unique blade designs Yu Kurosaki is the youngest blacksmith to ever receive the title of "Master Blacksmith" awarded by the Japanese government for upholding traditional craft techniques. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use.

Specifications
Knife Type: Gyuto
Steel Type: Blue Super Clad Kurouchi (High Carbon Steel - Rust Prone)
Blade Type: Double-edged Blade
Blade Length: 270mm
Blade Height: 54mm
Blade Thickness: 2.4mm
Handle Material: Shitan Rosewood (Ferrule: Pakkawood)
Handle Length: 135mm
Weight: 230g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 3-6 weeks for us to restock should this item is not available.

Sku: YU-BS-H-GU270S

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