Well known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his unique blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create an extremely sharp edge that will hold up throughout use.
Knife Type: Gyuto Chef Knife
Steel Type: Blue Super Clad Kurouchi
Blade Type: Double-edged Blade
Blade Length: 180mm
Blade Height: 43mm
Handle Material: Shitan Rosewood
Handle Length: 126mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 3-6 weeks for us to restock should this item is not available.