Knife Type: Gyuto Japanese Chef Knife
Steel Type: VG1 Hammered
Blade Type: Double-edged Blade
Blade Length: 180mm
Blade Height: 45mm
Blade Thickness: 1.9mm
Handle Length: 120mm
Weight: 142gUse & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 3-6 weeks for us to restock should this item is not available.