Open daily 11am-5pm. – BOGO 15%-off the whole store until Oct 8.
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Use & Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of blade.
A knife is a piece of art that a craftsman puts their heart & soul into.
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