Kanetsune VG2 Santoku Japanese Chef Knife 165mm

Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.

Specifications:
Knife Type: Santokui Chef's Knife 
Steel Type: VG2
Blade Type: Double-edged Blade  
Blade Length: 165mm
Blade Height:41mm
Blade Thickness:2mm
Handle Length: 116mm
Weight:138g

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.

* If you don't take good care of the blade, it may get rusty.  

It usually takes 1-2 months for us to restock should this item is not available.