Welcome to Seisuke Knife!
Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.
Specifications:Knife Type: Santoku Chef's Knife Steel Type: VG10Blade Type: Double-edged Blade Blade Length: 165mmBlade Height:41mmBlade Thickness:2mmHandle Length: 116mmWeight:150g
Use & Care - Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. - Hand wash with warm water and towel dry. - Use a sharpening stone to maintain the sharpness of blade.* If you don't take good care of the blade, it may get rusty.
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