Starting Mon. 9/7, Seisuke Knife will be open daily with limited hours!  M 10am-6pm,  T-F 11am-5pm,  S-S 10am-5pm

Japanese Kitchen Knives - Essential Techniques and Recipes

Our hand crafted stock is extremely limited. Purchase now to avoid any delays!



This book takes you through the history of knife making in Japan and its contemporary excellence. The three main types of Japanese traditional knives are broken down and explained thoroughly with helpful imagery and detailed explanations. Recipes at the end of each section allow you to test your new skills with delicious twists on traditional Japanese dishes. 

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