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Japanese Kitchen Knives - Essential Techniques and Recipes by Hiromitsu Nozaki, Kate Klippensteen
This book takes you through the history of knife making in Japan and its contemporary excellence. The three main types of Japanese traditional knives are broken down and explained thoroughly with helpful imagery and detailed explanations. Recipes at the end of each section allow you to test your new skills with delicious twists on traditional Japanese dishes.
A knife is a piece of art that a craftsman puts their heart & soul into.
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