Japanese Home Cooking

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Japanese Home Cooking - Simple Meals, Authentic Flavors by Sonoko Sakai


“This is a beautiful love letter to the simple, soulful foods that bring together family and tradition, seasonality and sustainability. Sonoko Sakai presents the elements of a home-cooked Japanese meal with thoughtfulness and clarity, honoring the deep culinary heritage of Japan and celebrating the province of her local ingredients.” - Alice Waters


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