Open daily 11am-5pm. – Sharpening services temporarily on hold to new orders.
Sign up for restock notifications
Japan The Cookbook by Nancy Singleton
Synopsis
More than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes -- soups, noodles, rices, pickles, one-pots, sweets, and vegetables-- are elegant and easy to make at home.
A knife is a piece of art that a craftsman puts their heart & soul into.
Be the first to know about new releases, restocks of favorites, and other knife news.