Starting Mon. 9/7, Seisuke Knife will be open daily with limited hours!  M 10am-6pm,  T-F 11am-5pm,  S-S 10am-5pm

Japan: The Cookbook

Our hand crafted stock is extremely limited. Purchase now to avoid any delays!



More than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes -- soups, noodles, rices, pickles, one-pots, sweets, and vegetables-- are elegant and easy to make at home.

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