Takayuki Iwai ZDP189 Hammered Santoku Japanese Chef Knife 170mm
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
This knife from Takayuki Iwai is made from Aogami steel and comes with Kurouchi finish to prevent the blade from rusting. Takayuki Iwai knives are made by hands; they don’t use machines to mass produce because they believe that machine-made knives are less superior than those that are hand made. For Takayuki Iwai, it is quality first.
Knife Type: Santoku knife
Steel Type: ZDP189 Hammered
Blade Type: Double-edged Blade
Blade Length: 170mm
Blade Height: 47mm
Blade Thickness: 2.5mm
Handle Length: 115mm
There is NO sheath cover suitable for this knife.
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.
Japanny.com is the sole distributor of Takayuki Iwai knives outside Japan.
-- Process of making a Japanese knife --