Takayuki Iwai VG10 Fumon Damascus Petty Japanese Chef Knife 105mm
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
This knife from Takayuki Iwai is made from Aogami steel and comes with Kurouchi finish to prevent the blade from rusting. Takayuki Iwai knives are made by hands; they don’t use machines to mass produce because they believe that machine-made knives are less superior than those that are hand made. For Takayuki Iwai, it is quality first.
Specifications:Knife Type: Petty knife
Steel Type: VG10 Damascus
Blade Type: Double-edged Blade
Blade Length: 105mm
Blade Height: 24mm
Blade Thickness: 1.8mm
Handle Length: 103mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.
Japanny.com is the sole distributor of Takayuki Iwai knives outside Japan.
-- Process of making a Japanese knife --