The 17-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the VG10 steel. Specifications
Knife Type: Santoku All Purpose Knife
Steel Type: VG10 (Stain Resistant) Damascus
Blade Type: Double edged blade
Blade Length: 180mmBlade Height:44mmBlade Thickness:2.2mmHandle Length: 120mmWeight:170g Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
It usually takes 1-2 months for us to restock should this item is not available.