Seisuke VG10 19 Layer Damascus Santoku Japanese Kitchen Chef Knife, 180mm
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
The 17-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the VG10 steel.
Knife Type: Santoku All Purpose Knife
Steel Type: VG10 (Stain Resistant) Damascus
Blade Type: Double edged blade
Blade Length: 180mm
Handle Length: 120mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
It usually takes 1-2 months for us to restock should this item is not available.