Yoshimi Kato VG10 nickel Damascus Gyuto Japanese Chef Knife 210mm
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
Knife Type: Gyuto Knife
Steel Type: VG10 Stain-Resistant Steel
Blade Type: Double-edged Blade
Blade Length: 210mm
Handle Length: 120mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 1-3 weeks for us to restock should this item is not available.