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Yoshimi Kato Silver Steel No.3 Hammered Santoku Japanese Chef Knife 165mm


Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

Sold Out

Kin-S3-SA165

These knives are hand forged by Hiroshi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. These knives would be an ideal gift for any chef.


Specifications:
Knife Type:Santoku Knife
Steel Type: Silver Steel No.3 Damascus
Blade Type: Double-edged Blade
Blade Length: 165mm
Blade Height:45mm
Blade Thickness:2.0mm
Handle Material: shitan rosewood
Handle Length: 126mm
Weight:130g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 3-6 weeks for us to restock should this item is not available. 

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