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Yoshimi Kato Silver Steel No.3 Hammered Gyuto Japanese Chef Knife 240mm

Product Description
$299.00
Maximum quantity available reached.

Yoshimi Kato

Yoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality, always striving for perfection.

Specifications:
Knife Type: Gyuto Chef's Knife
Steel Type:  Silver Steel No.3 Damascus (High Carbon Steel - Rust Prone)
Blade Type: Double-edged Blade
Blade Length: 240mm
Blade Height: 48mm
Blade Thickness: 2.0mm
Handle Material: Shitan Rosewood
Handle Length: 140mm
Weight: 180g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 3-6 weeks for us to restock should this item is not available. 

Sku: YK-S3-H-GU240

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