Yoshimi Kato Silver Steel No.3 Hammered Gyuto Japanese Chef Knife 210mm
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
These knives are hand forged by Hiroshi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. These knives would be an ideal gift for any chef.
Knife Type:Gyuto Knife
Steel Type: Silver Steel No.3 Damascus
Blade Type: Double-edged Blade
Blade Length: 210mm
Handle Material: shitan rosewood
Handle Length: 126mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 3-6 weeks for us to restock should this item is not available.