Yoshimi Kato Blue Super Clad Nashiji Gyuto Japanese Chef Knife 240mm
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
These knives are hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. The Damascus finish is not only beautiful, but also prevents food sticking to the side of the blade.Specifications:
Knife Type: Gyuto-Chef's Knife
Steel Type: Blue Super Clad Nashiji
Blade Type: Double-edged Blade
Blade Length: 240mm
Blade Height: 51mm
Blade Thickness: 2.2mm
Handle Material:Shitan Rosewood Handle (ferrule: Pakka Wood)
Handle Length: 150mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 3-6 weeks for us to restock should this item is not available.