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G-Sakai VG10 33 Layer Damscus "Ku" Santoku Japanese Chef Knife, 180mm

Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

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G-Sakai is using a high-grade steel called VG10. VG10 steel has a higher dense and is known for its toughness quality and ideal to be used in making blades due to its resistance to corrosion. Furthermore, this steel is subjected to sub-zero thus making the blade razor sharp.



Knife Type: Santoku knife
Steel Type: VG10 (Stain Resistant)
Blade Type: Double-edged blade
Blade Length: 180mm 

Use & Care:

-Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

*Limited stocks available!

It usually takes 1 –4 weeks for us to restock should this item is not available.

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