G-Sakai VG10 33 Layer Damscus "Ku" Santoku Japanese Chef Knife, 180mm
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
G-Sakai is using a high-grade steel called VG10. VG10 steel has a higher dense and is known for its toughness quality and ideal to be used in making blades due to its resistance to corrosion. Furthermore, this steel is subjected to sub-zero thus making the blade razor sharp.
Knife Type: Santoku knife
Steel Type: VG10 (Stain Resistant)
Blade Type: Double-edged blade
Blade Length: 180mm
Use & Care:
-Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
*Limited stocks available!
It usually takes 1 –4 weeks for us to restock should this item is not available.