Indigo Bocho SKD-11 Santoku Japanese Chef Knife 165mm with Indigo Dyed Saya
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
Knife Type: Santoku Chef Knife
Steel Type: SKD-11
Blade Type: Double-edged Blade
Blade Length: 165mm
Blade Height: 45mm
Blade Thickness: 2.0mm
Handle Material: Hiba tree Handle
Handle Length: 127mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
It usually takes 1-3 weeks for us to restock should this item is not available.