Yu Kurosaki R2/SG2 Steel Hammered Japanese Chef’s Steak Slicing Knife 240mm with Black Micarta Handle
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
Well known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his unique blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create an extremely sharp edge that will hold up throughout use.Specifications:
Knife Type: Chef’s Gyuto Knife
Steel Type: R2/SG2 steel(stain-resistant)
Blade Type: Double-edged Blade
Blade Height: 30mm
Blade Thickness: 2mm
Handle Length: 112mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 1-2 months for us to restock should this item not be available