Choyo White Steel Mirrored Sakimaru Takohiki Japanese Chef Knife 270mm - Seisuke Knife
Choyo White Steel Mirrored Sakimaru Takohiki Japanese Chef Knife 270mm - Seisuke Knife
Choyo White Steel Mirrored Sakimaru Takohiki Japanese Chef Knife 270mm - Seisuke Knife
Choyo White Steel Mirrored Sakimaru Takohiki Japanese Chef Knife 270mm - Seisuke Knife
Choyo White Steel Mirrored Sakimaru Takohiki Japanese Chef Knife 270mm - Seisuke Knife
Choyo White Steel Mirrored Sakimaru Takohiki Japanese Chef Knife 270mm - Seisuke Knife
Choyo White Steel Mirrored Sakimaru Takohiki Japanese Chef Knife 270mm - Seisuke Knife
Choyo White Steel Mirrored Sakimaru Takohiki Japanese Chef Knife 270mm - Seisuke Knife
Choyo White Steel Mirrored Sakimaru Takohiki Japanese Chef Knife 270mm - Seisuke Knife
Choyo White Steel Mirrored Sakimaru Takohiki Japanese Chef Knife 270mm - Seisuke Knife
Sold out
Choyo White Steel Mirrored Sakimaru Takohiki Japanese Chef Knife 270mm - Seisuke Knife
Choyo White Steel Mirrored Sakimaru Takohiki Japanese Chef Knife 270mm - Seisuke Knife
Choyo White Steel Mirrored Sakimaru Takohiki Japanese Chef Knife 270mm - Seisuke Knife
Choyo White Steel Mirrored Sakimaru Takohiki Japanese Chef Knife 270mm - Seisuke Knife
Choyo White Steel Mirrored Sakimaru Takohiki Japanese Chef Knife 270mm - Seisuke Knife
Choyo White Steel Mirrored Sakimaru Takohiki Japanese Chef Knife 270mm - Seisuke Knife
Choyo White Steel Mirrored Sakimaru Takohiki Japanese Chef Knife 270mm - Seisuke Knife
Choyo White Steel Mirrored Sakimaru Takohiki Japanese Chef Knife 270mm - Seisuke Knife
Choyo White Steel Mirrored Sakimaru Takohiki Japanese Chef Knife 270mm - Seisuke Knife
Choyo White Steel Mirrored Sakimaru Takohiki Japanese Chef Knife 270mm - Seisuke Knife

Choyo White Steel Mirrored Sakimaru Takohiki Japanese Chef Knife 270mm

CYW227
$604.00
Shipping calculated at checkout.

Specifications

Knife Type:Sakimaru Takohiki Knife  
Blade Type: Double Edge Blade
Steel Type: White Steel Mirrored
Blade Length: 270mm
Blade Thickness: 3.3mm
Blade Height: 28mm
Handle Length: 140mm
Weight: 141g


Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.

Recently viewed

Knife Style Guide

View the styles of knives & what they do best.
Learn more

Steel Type Guide

Learn about the various steels found in our knives, from high carbon to stainless.
Learn more

Craftsmen & Brands

Meet the makers behind the knives.
Learn more

More than a tool

A knife is a piece of art that a craftsman puts their heart & soul into.