Choyo White Steel Mirrored Kiritsuke Yanagiba Japanese Chef Knife 270mm - Seisuke Knife
Choyo White Steel Mirrored Kiritsuke Yanagiba Japanese Chef Knife 270mm - Seisuke Knife
Choyo White Steel Mirrored Kiritsuke Yanagiba Japanese Chef Knife 270mm - Seisuke Knife
Choyo White Steel Mirrored Kiritsuke Yanagiba Japanese Chef Knife 270mm - Seisuke Knife
Choyo White Steel Mirrored Kiritsuke Yanagiba Japanese Chef Knife 270mm - Seisuke Knife
Choyo White Steel Mirrored Kiritsuke Yanagiba Japanese Chef Knife 270mm - Seisuke Knife
Choyo White Steel Mirrored Kiritsuke Yanagiba Japanese Chef Knife 270mm - Seisuke Knife
Choyo White Steel Mirrored Kiritsuke Yanagiba Japanese Chef Knife 270mm - Seisuke Knife
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Choyo White Steel Mirrored Kiritsuke Yanagiba Japanese Chef Knife 270mm - Seisuke Knife
Choyo White Steel Mirrored Kiritsuke Yanagiba Japanese Chef Knife 270mm - Seisuke Knife
Choyo White Steel Mirrored Kiritsuke Yanagiba Japanese Chef Knife 270mm - Seisuke Knife
Choyo White Steel Mirrored Kiritsuke Yanagiba Japanese Chef Knife 270mm - Seisuke Knife
Choyo White Steel Mirrored Kiritsuke Yanagiba Japanese Chef Knife 270mm - Seisuke Knife
Choyo White Steel Mirrored Kiritsuke Yanagiba Japanese Chef Knife 270mm - Seisuke Knife
Choyo White Steel Mirrored Kiritsuke Yanagiba Japanese Chef Knife 270mm - Seisuke Knife
Choyo White Steel Mirrored Kiritsuke Yanagiba Japanese Chef Knife 270mm - Seisuke Knife

Choyo White Steel Mirrored Kiritsuke Yanagiba Japanese Chef Knife 270mm

CYW127
$559.00
Shipping calculated at checkout.
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Specifications

Knife Type: Kiritsuke Yanagiba  Knife  
Blade Type: Double Edge Blade
Steel Type: White Steel Mirrored
Blade Length: 270mm
Blade Thickness: 3.7mm
Blade Height: 33mm
Handle Material: Magnolia
Handle Length: 139mm
Weight: 179g


Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.

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