Choyo White Steel Mirrored Gyuto Japanese Chef Knife 240mm
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SpecificationsKnife Type: Gyuto Knife
Blade Type: Double Edge Blade
Steel Type: White Steel Mirrored
Blade Length: 240mm
Blade Thickness: 3.0mm
Blade Height: 47mm
Handle Length: 135mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.