Sakai Takayuki Stainless Chinese cleaver Japanese Chef Knife 195mm
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
A Chinese chef's knife. Commonly referred to as a Chinese cleaver, this knife is actually used more similarly to a chef's knife. This knife is used for prepare boneless meat and to chop, dice or mince vegetables and scoop them to the cooking area. The blade is about the same thickness as a regular chef's knife, so it is not designed to cut through bone.Knife Type: Chinese Knife
Blade Length: 195mm
Blade Height: 87mm
Blade Thickness: 2.3mm
Steel Type: Stainless（HRC : 58）
Handle Length: 90mm