Starting Mon. 9/7, Seisuke Knife will be open daily with limited hours!  M 10am-6pm,  T-F 11am-5pm,  S-S 10am-5pm

  • Sakai Takayuki Stainless Chinese cleaver Japanese Chef Knife 195mm - Seisuke Knife
  • Sakai Takayuki Stainless Chinese cleaver Japanese Chef Knife 195mm - Seisuke Knife
  • Sakai Takayuki Stainless Chinese cleaver Japanese Chef Knife 195mm - Seisuke Knife
  • Sakai Takayuki Stainless Chinese cleaver Japanese Chef Knife 195mm - Seisuke Knife
  • Sakai Takayuki Stainless Chinese cleaver Japanese Chef Knife 195mm - Seisuke Knife
  • Sakai Takayuki Stainless Chinese cleaver Japanese Chef Knife 195mm - Seisuke Knife
  • Sakai Takayuki Stainless Chinese cleaver Japanese Chef Knife 195mm - Seisuke Knife
  • Sakai Takayuki Stainless Chinese cleaver Japanese Chef Knife 195mm - Seisuke Knife
  • Sakai Takayuki Stainless Chinese cleaver Japanese Chef Knife 195mm - Seisuke Knife
  • Sakai Takayuki Stainless Chinese cleaver Japanese Chef Knife 195mm - Seisuke Knife
  • Sakai Takayuki Stainless Chinese cleaver Japanese Chef Knife 195mm - Seisuke Knife

Sakai Takayuki Stainless Chinese cleaver Japanese Chef Knife 195mm


Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

$199.00

20043
Quantity

A Chinese chef's knife. Commonly referred to as a Chinese cleaver, this knife is actually used more similarly to a chef's knife. This knife is used for prepare boneless meat and to chop, dice or mince vegetables and scoop them to the cooking area. The blade is about the same thickness as a regular chef's knife, so it is not designed to cut through bone.

Knife Type: Chinese Knife
Blade Length: 195mm
Blade Height: 87mm
Blade Thickness: 2.3mm
Steel Type: Stainless（HRC : 58）
Handle Length: 90mm
Weight:370g

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