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This knife from Takayuki Iwai is made from Aogami steel and comes with Kurouchi finish to prevent the blade from rusting. Takayuki Iwai knives are made by hands; they don’t use machines to mass produce because they believe that machine-made knives are less superior than those that are hand made. For Takayuki Iwai, it is quality first.
Specifications: Knife Type: Petty-UtilitySteel Type: Blue Steel No.2Blade Type: Double edged bladeBlade Length: 110mm (4.3")Blade Height: 26mm (1")Blade Thickness: 3.3mm Handle Material: Shitan Rosewood Handle (Round Handle)Handle Length: 115mm (4.5")Weight: 65g (2.3 ounces)
There is NO sheath cover suitable for this knife.
Use & Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. - Hand wash with warm water and towel dry. - Use a sharpening stone to maintain the sharpness of the blade.
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