Store hours: Mon 10am-6pm, Tues-Fri 11am-5pm, Sat-Sun 10am-5pm
(503) 265-8138
info@seisukeknife.com
My Account
Welcome to Seisuke Knife!
Login
Create Account
0
NEW
Knives
Brands
Sakai Takayuki
Yu Kurosaki
Takeshi Saji
Yoshimi Kato
Iseya
Seisuke
Kunihira
Katsushige Anryu
Makoto Kurosaki
Shigeki Tanaka
Nao Yamamoto
Takayuki Iwai
Jikko Cutlery
Hideo Kitaoka
Takamura
Sakai Kikumori
Sukenari
Shungo Ogata
Kanetsune
Miyako
Tojiro
Knife Types
Sushi Knives
Gyuto - Chef's Knife
Santoku - All-Purpose
Petty - Utility
Nakiri - Vegetable
Sujihiki - Slicer
Bunka - All-Purpose
Honesuki - Boning
Paring - Peeling
Deba - Fish Butchery
Yanagiba - Sashimi Slicer
Usuba - Vegetable Slicer
Cleaver & Specialty
Bread Slicer
Left-Handed
Knife Sets
Rare & Limited Edition
Steel Types
Stainless Steel
High Carbon Steel
VG10
VG1
R2/SG2
Silver Steel No.3
AUS-10
ZDP189
HAP40
White Steel No.2
Blue Steel No.2
Blue Super
Accessories
Knife Accessories
Saya - Sheath
Edge Guards
Handles
Knife Racks
Bags & Rolls
Knife Care
Sharpening
Sharpening Stones
Flattening Stones
Stone Stands
Honing Rods
Kitchen Tools
Slicers & Mandolines
Vegetable Peelers
Chopsticks & Moribashi
Scissors
Fish Tweezers & Scalers
Graters & Brushes
Cookware
Cutting Boards
Other
Pruning Tools
Tableware
Books
Seisuke Merch
Services
Sharpening & Repair
Mail-in Sharpening
Drop-off Sharpening
Repair Gallery
Classes
Sharpening Class
Knife Skills Class
Sharpening Video Series
Buying A Gift
Knife Buying Guide
Gift Wrapping
Info
Our Knives
Meet the Makers
Knife Guide
Why Japanese Steel?
How To Care For Your Knife & Stone
Policies
Shipping Policy
Return Policy
Cancellation Policy
About
Contact
Team Seisuke
FAQ
Events
COVID-19
0
Shopping Cart
Your cart is currently empty.
Continue Shopping
My Account
Welcome to Seisuke Knife!
Login
Create Account
Home
Misono
Misono