Starting Mon. 9/7, Seisuke Knife will be open daily with limited hours!  M 10am-6pm,  T-F 11am-5pm,  S-S 10am-5pm

Seisuke Knife

Mail-in Sharpening 

Here, we'll walk you through the 5 simple steps to follow before mailing in your knives for sharpening. 

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STEP 1

Take a Photo

Take a picture of the knives you would like sharpened with a ruler for scale. Send the picture to info@seisukeknife.com and let us know what sharpening service you'd like for each.

Find out more about the different services we offer here.

STEP 2

Complete the Invoice

We'll follow-up with an invoice for the requested services.

Complete the invoice to prepay for sharpening.

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STEP 3

Clean Your Knives Thoroughly

Wash and dry your knives thoroughly before packaging them to be shipped to our store. This helps us to efficiently process and sharpen your knives without delay or extra cleaning charges. 

STEP 4

Package Your Knives

Carefully wrap your knives to ensure they arrive damage free. We recommend wrapping the blade in newspaper and then the entire knife in either more newspaper or bubble wrap. 

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STEP 5

Ship Your Knives

Send your knives to us using the postal service of your choice.

Ship to our store at:

Seisuke Knife
1526 NE Alberta St. 
Portland OR, 97211

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STEP 1

Send us a picture of your knives & a ruler.

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STEP 2

Complete the invoice.

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STEP 3

Clean your knives.

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STEP 4

Carefully package for shipping.

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STEP 5

Send us your knives.

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