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Sakai Takayuki
Yu Kurosaki
Takeshi Saji
Yoshimi Kato
Iseya
Seisuke
Kunihira
Anryu
Makoto Kurosaki
Shigeki Tanaka
Nao Yamamoto
Takayuki Iwai
Jikko Cutlery
Hideo Kitaoka
Takamura
Sakai Kikumori
Sukenari
Shungo Ogata
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Tojiro
Miyako
Knife Types
Sushi Knives
Gyuto - Chef's Knife
Santoku - All-Purpose
Petty - Utility
Nakiri - Vegetable
Sujihiki - Slicer
Bunka - All-Purpose
Honesuki - Boning
Paring - Peeling
Deba - Fish Butchery
Yanagiba - Sashimi Slicer
Usuba - Vegetable Slicer
Cleaver & Specialty
Bread Slicer
Left-Handed
Knife Sets
Rare & Limited Edition
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Steel Types
Stainless Steel
High Carbon Steel
VG10
VG1
R2/SG2
Silver Steel No.3
AUS-10
ZDP189
HAP40
White Steel No.2
Blue Steel No.2
Blue Super
Accessories
Knife Accessories
Saya - Sheath
Edge Guards
Handles
Knife Racks
Bags & Rolls
Knife Care
Sharpening Tools
Sharpening Stones
Flattening Stones
Stone Stands
Honing Rods
Kitchen Accessories
Slicers & Peelers
Tweezers & Scalers
Scissors
Cutting Boards
Chopsticks & Moribashi
Kitchen Tools
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Knife Buying Guide
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How To Care For Your Knife & Stone
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Accessories
Knife Accessories
Saya - Sheath
Saya knife sheaths to protect you and your knife.
Edge Guards
A simple way to keep your knife's edge sharp.
Handles
Replacement handles for Japanese-style handled knives.
Bags & Rolls
Stylish and convenient ways to transport your knives.
Knife Racks
Store and show-off your knives.
Knife Care
Camellia oil and rust erasers to make your knives shine.
Sharpening tools
Sharpening Stones
The ideal tool to sharpen Japanese knives.
Stone Fixers
Keep your whetstone flat with a stone fixer.
Stone Stands
Handy gadgets to hold whetstones in place while in use.
Honing Rods
Straighten out your knife's edge with a honing rod.
Kitchen Tools
Slicers & Mandolines
A staple in every Japanese home kitchen.
Vegetable Peelers
Peelers to prep your veggies before chopping.
Chopsticks & Moribashi
Chopsticks for cooking, eating, and plating.
Scissors
Cut through chicken bones or plastic wrapping with ease.
Fish Tweezers & Scalers
Essential tools for fish butchery.
Graters & Brushes
Finely process foods with these traditional tools.
Cookware
Take your food prep to the next level.
Cutting Boards
The ideal surface for utilizing your Japanese knives.
Other
Pruners & Shears
Scissors and shears for flowers, bonsai, and more.
Books
Learn more about Japanese knives and cuisine.
Tableware
From cups to plates to bento boxes.
Seisuke Merch
Team Seisuke forever.