Yoshimi Kato SG2 Damascus Gyuto Japanese Chef Knife 210mm with Honduras Handle

YK-R2-D-GU210RH
$637.00
Shipping calculated at checkout.

Yoshimi Kato

Yoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality, always striving for perfection.

These knives are made from VG-10 and have a razor sharp edge for clean cutting as well as strong rust resistance. The distinct design of the blade makes them a pleasure to view. These knives would be an ideal gift for any chef.

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Specifications:
Knife Type: Gyuto��Chef's Knife
Steel Type: SG2 Damascus
Blade Type: Double-edged Blade
Blade Length: 210mm
Blade Height: 46mm
Blade Thickness: 1.8mm
Handle Material: Honduras Rosewood
Handle Length: 128mm
Weight: 146g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 3-6��weeks for us to restock should this item is not available.���

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More than a tool

A knife is a piece of art that a craftsman puts their heart & soul into.