Store hours: Mon 10am-6pm, Tues-Fri 11am-5pm, Sat-Sun 10am-5pm

When it comes to Japanese knives we highly recommend that you sharpen your knife with a whetstone rather than a honing rod or pull through sharpener. If you don't know how to use a whetstone properly, we offer sharpening classes, where we will teach you the basics of knife sharpening. Taking your knife to someone who understands how to sharpen your knife properly would also be highly advised.  

Sharpening Stones

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King Two Sided Sharpening Stone - #1000 & #6000
$79.00
King Sharpening Stone #1000 Grit with Plastic Base K-45
$49.00
King Sharpening Stone #800 Grit with Plastic Base K-65
$49.00
Sold Out
King S-1 Fine Sharpening Stone - #6000
$79.00
King G-1 Fine Sharpening Stone - #8000
$119.00
Sold Out
King Fine Sharpening Stone Large - #1000
$89.00