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- Knife Type_Meat Cleaver
Behind the Sakai Takayuki brand is more than 600 years of knife making history by the skilled craftsmen of Sakai City, Osaka Prefecture. Originally famous for the production of samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
Sakai Takayuki Knives
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Knife Type
- Chinese Cleaver
- Deba - Fish Butchery
- Gyuto
- Gyuto - Chef's Knife
- Honesuki - Boning
- Kengata Gyuto
- Kengata Santoku
- Kengata Yanagiba
- Knife Set
- Maguro - Tuna
- Meat Cleaver
- Misc.
- Nakiri
- Nakiri - Vegetable
- Petty - Utility
- Petty-Utility
- Sabaki
- Sakimaru Yanagiba
- Santoku
- Santoku - All-Purpose
- Serrated - Bread
- Steak
- Sujihiki
- Sujihiki - Slicer
- Usuba - Vegetable
- Yanagiba
- Yanagiba - Sashimi Slicer
Length
- 105mm and below
- 110mm-120mm
- 120mm
- 125mm-135mm
- 140mm-150mm
- 150mm
- 155mm-165mm
- 160mm
- 170mm
- 170mm-180mm
- 180mm
- 185mm-210mm
- 190mm
- 210mm
- 215mm-240mm
- 240mm
- 245mm-270mm
- 270mm
- 300mm
- 300mm and above
Steel Type
- All High Carbon
- All Stainless
- AUS10
- Blue Steel No.1
- Blue Steel No.2
- Blue Super
- INOX
- INOX Molybdenum
- Molybdenum
- Silver Steel No.3
- VG10
- White Steel
- White Steel No.1
- White Steel No.2
- ZA-18