Experience the incredible cutting power of the Seisuke Nami AUS10 Gyuto, the ultimate kitchen knife. This exceptional blade is specially designed to elevate your culinary adventures to new heights. Crafted from durable AUS10 stainless steel, it effortlessly glides through any ingredient, turning your prep work into a breeze. No matter if you're mastering the art of slicing meats, chopping veggies, or simply prepping ingredients, this versatile Gyuto will never disappoint. Not only does it deliver flawless performance, but it also showcases an eye-catching Damascus pattern and a sleek lacquered oak handle, adding a touch of refined elegance to your kitchen's overall look. Trust in this reliable and stunning knife to unleash your culinary creativity with ease.
Specifications:Knife Type: Gyuto
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 46mm (1.8")
Blade Thickness: 2mm (0.1")
Handle Material: Oak
Handle Length: 127mm (5")
Weight: 139g (4.9 ounces)
Use and Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
